Hospitality management
Operate a mobile food and catering business.
Master food entrepreneurship through real-world scenarios
Build a Food and Beverage Business on the Move
- Run a mobile food business from inventory and pricing to event strategy.
- Develop the critical thinking needed in a fast-moving hospitality operation.
100+
institutions around the world
Develop entrepreneurial and management skills
Why choose the Food Truck series?
Students step into the role of a mobile-food founder and make decisions about perishable inventory, customer demand, events, staffing, cash flow, and day-to-day operations.
Versatile skills: Connect hospitality, operations, finance, and marketing.
Immersive learning: Balance inventory, demand, event selection, and service.
Real-world experience: Plan a food business around taste, health, and customer needs.
Hands-on learning, real business decisions
What makes the Food Truck series unique?
The experience combines the urgency of daily hospitality operations with the long-term decisions required to build a durable business.
Hospitality focus: Explore restaurant planning and mobile catering models.
Hands-on practice: Manage inventory, events, pricing, and finances.
Customizable experience: Adapt the business to markets and culinary concepts.
Operational tradeoffs: See how daily choices affect service and profit.
Prepare for real-world challenges
Skills for the food and beverage industry
Every decision connects business theory to a practical outcome learners can discuss, measure, and improve.
Inventory and materials
Manage perishable stock for consistent service.
Financial reporting
Track profitability, costs, and financial health.
Marketing and branding
Attract customers online and at events.
Human resources
Balance solo operations with team growth.
Workload management
Allocate work to maintain speed and morale.
What students think
“Startup Wars allowed me to understand everything that goes into starting a business in 90 days.”
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Enhance your learning with Startup Wars
Explore the Food Truck simulation series, where learners practice inventory, pricing, event selection, staffing, cash flow, and daily operations.
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